Chicken Breast with Heirloom Tomatoes & Basil A low-carb lunch If only you could smell this video! My house had the best aroma after this meal, and it was just a impromptu lunch since I needed to use the tomatoes before they went south. I had already made several plates of caprese with them. Here’s…
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Manhattan Fish Chowder 1 ½ lbs of Halibut or Cod (wild caught) 1 medium to large onion (diced small) 2 medium carrots (diced small) 1 large stalk of celery (diced small) 2-3 cloves of garlic (minced) 1 can of corn (preferably organic) 2 medium to large red potatoes (diced bite size) 2 10 oz. cans…
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