Comments on: Tis the Season for… Cinnamon! http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/ Because Aging is not an option, but how we age is! Tue, 29 Jun 2010 19:17:35 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: French Women Don’t Get Fat! Chapters 3 & 4~Recasting : The Anti-Aging Artist http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-311 French Women Don’t Get Fat! Chapters 3 & 4~Recasting : The Anti-Aging Artist Wed, 19 May 2010 00:30:58 +0000 http://www.theantiagingartist.com/?p=65#comment-311 [...] ¼ teaspoon cinnamon [...] [...] ¼ teaspoon cinnamon [...]

]]> By: An Apple a Day, Really Does… : The Anti-Aging Artist http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-187 An Apple a Day, Really Does… : The Anti-Aging Artist Fri, 19 Mar 2010 18:24:45 +0000 http://www.theantiagingartist.com/?p=65#comment-187 [...] or with almond butter, chopped apples in your hot cereal in the morning, or baked apples with cinnamon, [...] [...] or with almond butter, chopped apples in your hot cereal in the morning, or baked apples with cinnamon, [...]

]]> By: What Does an Anti-Inflammation Diet Have to do With Longevity? : The Anti-Aging Artist http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-165 What Does an Anti-Inflammation Diet Have to do With Longevity? : The Anti-Aging Artist Sun, 28 Feb 2010 19:29:31 +0000 http://www.theantiagingartist.com/?p=65#comment-165 [...] teaspoon cinnamon [...] [...] teaspoon cinnamon [...]

]]> By: Winter Recipe Love : The Anti-Aging Artist http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-94 Winter Recipe Love : The Anti-Aging Artist Wed, 13 Jan 2010 03:38:27 +0000 http://www.theantiagingartist.com/?p=65#comment-94 [...] 1/4 tsp cinnamon [...] [...] 1/4 tsp cinnamon [...]

]]> By: Recipes for Breakfast Lunch and Dinner - The Anti-Aging Artist Blog http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-68 Recipes for Breakfast Lunch and Dinner - The Anti-Aging Artist Blog Mon, 04 Jan 2010 20:44:39 +0000 http://www.theantiagingartist.com/?p=65#comment-68 [...] 1 tablespoon ground cinnamon [...] [...] 1 tablespoon ground cinnamon [...]

]]> By: admin http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-45 admin Sat, 12 Dec 2009 05:52:53 +0000 http://www.theantiagingartist.com/?p=65#comment-45 Ooo Susan I think I will need to try that this weekend... We're actually supposed to get snow tonight... we'll see, it could be really nice. Thanks so much for you input. Dianne Ooo Susan I think I will need to try that this weekend… We’re actually supposed to get snow tonight… we’ll see, it could be really nice.

Thanks so much for you input.

Dianne

]]> By: Susan Liddy http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-44 Susan Liddy Sat, 12 Dec 2009 05:16:01 +0000 http://www.theantiagingartist.com/?p=65#comment-44 Hmmmm... I love putting a cinnamon stick into hot apple cider. So yummy and a great way to fight the winter chills. Hmmmm… I love putting a cinnamon stick into hot apple cider.
So yummy and a great way to fight the winter chills.

]]> By: admin http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-42 admin Tue, 08 Dec 2009 05:40:47 +0000 http://www.theantiagingartist.com/?p=65#comment-42 Fantastic recipe Tomasa, thanks so much for sharing. I will have to try it soon. Sounds warm and yummy in the belly. Fantastic recipe Tomasa, thanks so much for sharing. I will have to try it soon. Sounds warm and yummy in the belly.

]]> By: Tomasa Macapinlac http://www.theantiagingartist.com/2009/12/07/tis-the-season-for-cinnamon/comment-page-1/#comment-40 Tomasa Macapinlac Tue, 08 Dec 2009 05:22:30 +0000 http://www.theantiagingartist.com/?p=65#comment-40 Cinnamon is great for sustaining warmth! I have some with my hot amaranth cereal every morning. Great way to start your day! Use 2 parts of water to 1 part of amaranth grain. Bring to a boil, after it comes to a boil, turn down to a simmer, season with cinnamon and I like to sweeten with a little bit of stevia. When I serve in a bowl, I put a little bit of Barleans flax oil on top -good way to get Omega 3 EFA. Gluten free, dairy free and sugar free! Cinnamon is great for sustaining warmth! I have some with my hot amaranth cereal every morning. Great way to start your day!

Use 2 parts of water to 1 part of amaranth grain. Bring to a boil, after it comes to a boil, turn down to a simmer, season with cinnamon and I like to sweeten with a little bit of stevia. When I serve in a bowl, I put a little bit of Barleans flax oil on top -good way to get Omega 3 EFA. Gluten free, dairy free and sugar free!

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